6 oz crab sticks, diced
8 oz can corn
1 cup cooked rice
1 onion, finely chopped
4-5 hard boiled eggs
1 cup mayonnaise
salt and pepper
finely chopped parsley and dill
Mix all ingredients together. Garnish with fresh dill or parsley. Imitation crab may be used.
** For a different version, leave out rice and onion.
