Recipes from Russia / Russian Cookbook
How to cook Russian food
Recipes:
Kashas
Salads
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Piquante Sauce (Little Fire), Russian Salsa
Cabbage Salad
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September
(1)
Piquante Sauce (Little Fire), Russian Salsa
1.5 lb minced tomatoes
3 oz salt
3 oz grated horseradish
2 lg cloves garlic, finely chopped
1 dash minced pepper
Mix everything. Leave to marinate for 1 hour, then refrigerate.
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