9 oz crab sticks, sliced
3 eggs (cooked and separated) grate each
2-3 potatoes, fried like French fries
1 large carrot, cubed and fried in oil
6 oz corn, canned
1-2 cup mayonnaise
Coat a bowl with mayonnaise. Layer in the following order: crab, egg whites, potatoes, carrots, onions, corn, yolks. Cover each layer with mayonnaise, except the last one.
How to cook Russian food
