Seven Layer Salad

9 oz crab sticks, sliced
3 eggs (cooked and separated) grate each
2-3 potatoes, fried like French fries
1 large carrot, cubed and fried in oil
6 oz corn, canned
1-2 cup mayonnaise

Coat a bowl with mayonnaise. Layer in the following order: crab, egg whites, potatoes, carrots, onions, corn, yolks. Cover each layer with mayonnaise, except the last one.

"Inn" Salad

6 oz honey
6 oz herring, diced
1 pickle, diced
6 oz canned peas
6-8 potatoes, cooked and cubed
Oil to taste

Mix all together.

Salad with Mushrooms

6 oz white mushrooms
1/2 lb chicken, cooked and diced
4 eggs, cooked and cubed
1 pickle, diced
1 onion, finely cut
1 cup mayonnaise

Mix all together.

Salad Venice, "Venetia"

6 oz white mushrooms
1 onion, finely chopped
1/2 lb cubed chicken, cooked
6 oz cheese, grated
1 tomato, cubed
1 cup mayonnaise

Saute mushrooms and onion. Mix with chicken, cheese, tomato, and mayonnaise.

Salad "Tender"

6 oz canned salmon
4 eggs, boiled and diced
1 apple, diced
3-4 potatoes, cooked and diced
1 onion, finely cut
1 cup mayonnaise

Mix all together and enjoy.

Cooked Vegetable Salad Vinaigrette

4-5 cooked potatoes
1 red beet
1 carrot
6 oz canned peas
2 cucumbers, cubed
3 oz real sauerkraut
1 medium red onion
2-3 T oil
1/2 cup vinegar
1 tsp. mustard grey poupon
dill, salt, pepper, curled parsley, and sugar to taste

Boil and cube potatoes, beers and carrot. Then mix them with cucumbers and sauerkraut. Whisk in the oil and season with the flavorings. Sprinkle red onion and dill on top. Mix all together.

Salad Tenderness, "Nezhnost"

2-3 cucumber, cubed
1 lb. chicken, cooked and cubed
3 oz prunes, cubed
3 eggs, grated
3 oz walnuts, chopped
1 cup mayonnaise

Layer the five layers: cucumbers, chicken, prunes, eggs, walnuts. Coat each layer with mayonnaise, except the last one.

Salad with Croutons

2-3 cucumbers, cubed
2/3 lb smoked sausage, bacon, or salami cubed
6 oz canned corn
2 oz croutons
mayonnaise to taste

Layer the four layers: cucumbers, meat, corn, croutons. Coat each layer with mayonnaise except the last one.

Salad with Croutons, "Pavlenkos"

1 large cucumber
1 onion, finely chopped
3-4 hard-boiled cubed eggs
7 oz smoked sausage or salami, cubed
2 oz croutons
salt and mayonnaise to taste

Mix all together and refrigerate.

Salad with Croutons, "Marseille"

2 oz. croutons, cheese flavor
6 oz. crabsticks, diced
8 oz. canned corn
3-4 apples, finely diced
2 eggs, boiled and diced
1/3 cup walnuts
salt and mayonnaise to taste

Mix all together and refrigerate

Cabbage Salad

4 lb cabbage
6 carrots
1 cup water
1 cup oil
1 cup white apple cider vinegar
1 cup sugar
2-3 garlic cloves
1 teaspoon salt

Boil water with oil, vinegar, garlic,salt and sugar. Remove garlic and discard. Pour liquid mixture on chopped cabbage and carrots. Chill.

Crab Stick Salad

6 oz crab sticks, diced
8 oz can corn
1 cup cooked rice
1 onion, finely chopped
4-5 hard boiled eggs
1 cup mayonnaise
salt and pepper
finely chopped parsley and dill

Mix all ingredients together. Garnish with fresh dill or parsley. Imitation crab may be used.

** For a different version, leave out rice and onion.