4-5 cooked potatoes
1 red beet
1 carrot
6 oz canned peas
2 cucumbers, cubed
3 oz real sauerkraut
1 medium red onion
2-3 T oil
1/2 cup vinegar
1 tsp. mustard grey poupon
dill, salt, pepper, curled parsley, and sugar to taste
Boil and cube potatoes, beers and carrot. Then mix them with cucumbers and sauerkraut. Whisk in the oil and season with the flavorings. Sprinkle red onion and dill on top. Mix all together.
